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Leberknödel Recipe

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This recipe for Leberknödel is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chopped, stale kaiser-type rolls
1 onion, finely chopped
150 g ground liver (5 oz)
2 tb marjoram
1 egg
1/8 l milk (1/2 cup plus 1/2 tbsp)
salt
pepper
ground nutmeg
1 (small) bunch parsley, chopped
a little bit grated lemon peel
a little butter for sautéing
Directions:
Directions:
Soak the rolls in lukewarm milk. Sauté the onion and parsley in butter, then add - along with the other ingredients - to the soaked rolls and mix well into a firm mass. If the mixture is too loose, add a bit of plain bread crumbs. Shape into dumplings, put into barely boiling water, and let steep for 25 minutes. Transfer to clear beef broth and serve.

 

 

 

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