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Goulash Recipe

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This recipe for Goulash, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan StroinkPickering
Added: Thursday, November 6, 2008


1 tblsp unsalted butter
2 ounces salt pork, finely chopped
2 pounds beef round of chuck, cut in 1 inch cubes
Salt, freshly ground pepper
3 medium red potatoes, cut in 1 inch pieces
2 medium green bell peppers cut in 1 inch pieces
2 medium onions diced
1 cups chicken broth
cup dry white wine
3 tblsp tomato paste
4 tsp Hungarian paprika
cup sour cream, Reduced-fat or regular
1 tsp caraway seeds

1. Melt butter in large, heavy Dutch oven over medium heat. Add salt pork: cook until browned. Pat beef dry. Add half to pan and season with salt and pepper. Cook over high heat until well browned on all sides. Remove and set aside. Add remaining beef, season lightly and brown well.
2. Return all meat to pan. Add potatoes, bell peppers, onions and broth. Stir together wine, tomato paste and paprika in small bowl. Add to pan. Cover simmer gently until meat is tender 1 to 2 hors. Remove from heat. Stir in sour cream and caraway adjust seasoning.




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