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Pot Roast Recipe

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This recipe for Pot Roast, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Caldwell
Added: Thursday, November 6, 2008


Beef roast (any kind will do)
baby carrots
1 can French Onion soup
1 can Cr Mushroom Soup
4 beef boillion cubes

Preheat oven to 400
salt and pepper pot roast
put in large roasting pan
put both soups into pan
add water so it comes to 2/3 up side of roast
put 4 beef boillion cubes in water soup mix
cover with aluminum foil tightly
cook for 2 hours
Unfoil roast and add the following:
Cut up potatoes into large pieces
1 whole package of baby carrots (small pkg)
1 onion cut into rings
Put potatoes and carrots all around roast into juice
lay the onion on top of roast and other vegetable
Add water if needed to 2/3 up side of roast
salt and pepper top of all
put foil back on roasting pan tightly
cook another 1 1/2 hour

Number Of Servings:
Number Of Servings:
8-12 depending on size of roast
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is Lois Hollar Patterson's way to cook roast and it is fabulous




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