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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pot Roast Recipe

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This recipe for Pot Roast is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef roast (any kind will do)
potatoes
baby carrots
onion
1 can French Onion soup
1 can Cr Mushroom Soup
4 beef boillion cubes
Directions:
Directions:
Preheat oven to 400º
salt and pepper pot roast
put in large roasting pan
put both soups into pan
add water so it comes to 2/3 up side of roast
put 4 beef boillion cubes in water soup mix
cover with aluminum foil tightly
cook for 2 hours
Unfoil roast and add the following:
Cut up potatoes into large pieces
1 whole package of baby carrots (small pkg)
1 onion cut into rings
Put potatoes and carrots all around roast into juice
lay the onion on top of roast and other vegetable
Add water if needed to 2/3 up side of roast
salt and pepper top of all
put foil back on roasting pan tightly
cook another 1 1/2 hour
Number Of Servings:
Number Of Servings:
8-12 depending on size of roast
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is Lois Hollar Patterson's way to cook roast and it is fabulous

 

 

 

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