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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Strata Recipe

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This recipe for Egg Strata is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# bulk Sausage (Maybe replaced with diced Ham)
8 Slices of white bread (crust removed)
Softened butter
1 ½ cups shredded Longhorn Cheese (or sharp cheddar)
5 eggs
2 Cups of Half and Half
1 t salt
1 t dry mustard
1 large can of mushrooms (optional)
Directions:
Directions:
350º degree oven for 40 to 50 minutes

Cook sausage until crumbly and done, drain and set aside.
Spread each slice of bread with butter and cut in cubes. You can
Also leave as whole slices it doesn’t matter. Place buttered bread in
13 x 9 casserole, sprinkle with layer of sausage, layer of mushrooms
And layer of cheese.
Combine remaining ingredients and beat well. Pour over mixture. Chill
At least 8 hours before baking.

 

 

 

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