"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Casserole Recipe

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This recipe for Crab Casserole, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Victoria Stroink
Added: Thursday, November 6, 2008


2 tbsp minced onions
1 cup sliced mushrooms
3 tbsp butter
1 tbsp flour
tsp salt
1/8 tsp pepper
tsp thyme
cup fresh bread crumbs
1 6 oz can crabmeat, flaked
2 tbsp minced chives (optional)
1 egg yolk, slightly beaten
1 cup cream
cup buttered bread crumbs.

Saute onion and mushrooms in butter for 5 minutes. Sprinkle with flour and seasonings: blend. Add bread crumbs, crabmeat, and chives. Combine egg yolk and cream: Stir into crab mixtures. Turn into casserole and top with buttered bread crumbs. Bake in 375 degree oven for 20 minutes.




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