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Crab Casserole Recipe

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This recipe for Crab Casserole is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp minced onions
1 cup sliced mushrooms
3 tbsp butter
1 tbsp flour
½ tsp salt
1/8 tsp pepper
¼ tsp thyme
½ cup fresh bread crumbs
1 6 ½ oz can crabmeat, flaked
2 tbsp minced chives (optional)
1 egg yolk, slightly beaten
1 cup cream
½ cup buttered bread crumbs.
Directions:
Directions:
Saute onion and mushrooms in butter for 5 minutes. Sprinkle with flour and seasonings: blend. Add bread crumbs, crabmeat, and chives. Combine egg yolk and cream: Stir into crab mixtures. Turn into casserole and top with buttered bread crumbs. Bake in 375º degree oven for 20 minutes.

 

 

 

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