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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken~N~Rice Recipe

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This recipe for Chicken~N~Rice is from The Dorey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chicken, diced
3 cups chicken broth
8 oz. sour cream
2 cups Minute Rice
2 cans 'cream of soups' (chicken or mushroom or a combo of both)
1 medium, sauteed onion (optional)
2 tubes crushed Ritz crackers
1 stick melted butter
Directions:
Directions:
Cook the chicken, when cooled debone and dice. Mix with the broth, rice, soups and sour cream. Add sauteed onion, if using. Mix well. Place in a greased 9x13 casserole. Bake at 350 degrees for 20 minutes. Meanwhile, melt the butter and add to the crushed crackers. Mix. After 20 minutes, sprinkle over the partially cooked casserole. Bake an additional 15 minutes, until crackers are browned and casserole is bubbly.

 

 

 

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