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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Cake Recipe

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This recipe for Cheese Cake is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups graham cracker crumbs
3 Tbsp sugar
3 Tbsp melted butter

Mix above ingredients and press into a pan.

Middle layer:
2 -8oz packages Cream Cheese
2 eggs
½ cup sugar
1 tsp vanilla
Top Layer
½ pint sour cream
¼ cup sugar
1 tsp vanilla
Directions:
Directions:
1 ½ cups graham cracker crumbs
3 Tbsp sugar
3 Tbsp melted butter

Mix above ingredients and press into a pan.

Middle layer:
2 -8oz packages Cream Cheese
2 eggs
½ cup sugar
1 tsp vanilla

Blend above ingredients and pour on cracker crust. Bake 350º for 25 minutes. Let cool to room temperature.

Top Layer
½ pint sour cream
¼ cup sugar
1 tsp vanilla

Blend and put on top of cooled cheese cake. Bake 5 minutes at 350º. Chill in refrigerator about 24 hours.
Personal Notes:
Personal Notes:
Johanna Schillinger made this cheesecake recipe for special occasions.

 

 

 

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