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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bouillabaisse Recipe

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This recipe for Bouillabaisse is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can onion dry soup mix
3 cups boiling water
2 cups cooked sea food (crab,lobster,shrimp)
1 cup cooked tomatoes
2 tbsp. finely shredded carrot
2 tbsp. chopped celery with leaves
2 tbsp. chopped parsley
1 tbsp. each olive oil and lemon juice
1 small bay leaf
¼ tsp leaf thyme, crushed
Generous dash sage
4 to 6 slices french bread
Directions:
Directions:
In a saucepan, stir soup mix into water. Add remaining ingredients except for bread. Loosely cover simmer for 15 minutes stirring occasionally. To serve, place a slice of bread in each bowl, ladle soup into bowls.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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