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Apfelphannkuchn Recipe

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This recipe for Apfelphannkuchn, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan StroinkPickering
Added: Thursday, November 6, 2008



Wash, quarter, core and pare
3 small firm cooking apples (about 2 cups, sliced)
Thinly slice the apples. Heat in the skillet over low heat
c. butter
Add apple slices, cover and cook over medium heat until apples are almost tender, moving and turning slices with a spoon several times during cooking. When apple slices are almost tender, sprinkle over them and gently blend in a mixture of
2 tbsp. sugar
1 tsp. cinnamon
Continue cooking, uncovered, until apples are just tender, Turn apple mixture into a bowl and set aside to keep warm.

Sift together into a bowl and set aside
c. sifted flour
1 tbsp. sugar
tsp. salt
Beat until thick and piled softly
4 eggs
Beat in
1/3 c. milk
Combine egg m ixture with dry ingredients and beat with rotary beater until smooth. Set aside.

Set out
6 tbsp. butter
Add 3 tbsp. butter to the skillet and heat until moderately hot.

Spoon in enough batter to cover bottom of skillet. Spoon about one-half of apple mixture evenly over batter. Spoon in more batter, to just cover apples. Cook pancake over medium heat until golden brown on bottom. Loosen edges with spatula. Carefully turn and brown other side.
When pancake is cooked, remove skillet from heat and brush pancake generously with
Melted Butter
Roll up pancake and transfer to a warm platter.
Sift over top
Confectioners sugar

Preparation Time:
Preparation Time:
30 minutes




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