Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cranberry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Bread is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole wheat flour
1 cup white flour
2/3 cup sugar
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons olive oil
4 teaspoons grated orange peel
3/4 cup orange juice
1 egg
1-1/3 cups fresh cranberries coarsely chopped
½ cup chopped nuts
Directions:
Directions:
• Sift together dry ingredients.
∙ Mix oil, orange peel, orange juice and egg.
∙ Add wet mixture to dry ingredients, stirring only enough to moisten the dry ingredients.
∙ Fold in cranberries and nuts.
∙ Bake in preheated 350 degree oven for one hour. Set the pan on a rack for 10 minutes before turning out of the pan. Wrap well and let it stand overnight before slicing
Personal Notes:
Personal Notes:
This bread freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

604W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!