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Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Louise Hollar Murphy
Added: Thursday, November 6, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole wheat flour
1 cup white flour
2/3 cup sugar
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons olive oil
4 teaspoons grated orange peel
3/4 cup orange juice
1 egg
1-1/3 cups fresh cranberries coarsely chopped
½ cup chopped nuts
Directions:
Directions:
• Sift together dry ingredients.
∙ Mix oil, orange peel, orange juice and egg.
∙ Add wet mixture to dry ingredients, stirring only enough to moisten the dry ingredients.
∙ Fold in cranberries and nuts.
∙ Bake in preheated 350 degree oven for one hour. Set the pan on a rack for 10 minutes before turning out of the pan. Wrap well and let it stand overnight before slicing
Personal Notes:
Personal Notes:
This bread freezes well.

 

 

 

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