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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CREAMY BEEF BURGUNDY Recipe

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This recipe for CREAMY BEEF BURGUNDY is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4# round steak, cut into 1" cubes
1 (10 oz.) can cream of celery soup
1 (10 oz.) can cream of mushroom soup
1 c. burgundy or red wine
1 (13 oz.) can mushroom slices or pieces, drained
1 (1 oz.) pkt. dried onion soup mix
6 c. cooked noodles, rice or mashed potatoes
Directions:
Directions:
Preheat oven to 250.

Combine meat, soups, wine, mushrooms and soup mix in a Dutch oven. Cover and cook 4 hours, or until the beef is very tender. Serve over cooked egg noodles, rice, or mashed potatoes.
Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

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