Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Orange Blossom Prune Bread Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Orange Blossom Prune Bread is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pitted prunes
2 cups flour
1 cup sugar
2 1/2 t baking powder
3/4 t. salt
2 eggs, beaten
3 T oil
1 T grated orange peel
3/4 cup chopped peanuts
Directions:
Directions:
Place prunes in saucepan; add water to 1/2 inch above fruit. Bring to boil. Reduce heat and simmer 5 minutes. Drain, reserving 3/4 cup liquid. Dice prunes. Combine flour, sugar, baking powder and salt; mix well. Combine reserved liquid, eggs, oil and orange peel. Add to dry ingredients; mix well. Stir in prunes and nuts. Pour into greased 9x5 inch loaf pan. Bake 350º 1 hour and 10 min. or until tests done. Let stand 10 minutes. Remove from pan to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!