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Corn Vegetable Medley Recipe

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This recipe for Corn Vegetable Medley is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4OZ.)Campbell's Golden Corn Soup
1/2 cup milk
1 cups broccoli flowerets
1 cup sliced carrots
1 cup cauliflowerets
1/2 cup shredded cheddar cheese
Directions:
Directions:
In saucepan heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 min. or until vegetables are tender, stirring often. Stir in cheese. Heat throughly.
Note: Frozen vegetables can be used. Reduce cooking time to 15 min.

 

 

 

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