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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 T milk
1/3 cup all-purpose flour
1/3 cup yellow corn meal
1 t salt
1/4 t paprika
1 t cayenne pepper
1 t black pepper
3 firm green or underripe tomatoes (1 1/2 lb)
vegetable oil for frying
Directions:
Directions:
Beat egg and flour. Combine flour, corn meal, salt, paprika, cayenne pepper and black pepper on waxed paper. Core tomatoes; cut thin slice from top and bottom of tomatoes. Cut each tomato crosswise into four slices. Dip tomato slices first into egg, then into corn meal mixture to coat. Heat 1/4" oil in large skillet until hot. Borwn tomatoes on both sides, tu;rning once, 1-2 minutes per side. Drain on paper towel.
Number Of Servings:
Number Of Servings:
6

 

 

 

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