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Apricot Nector Cake Recipe

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This recipe for Apricot Nector Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Betty Crocker pound cake
1 box lemon jello
4 eggs (add one at a time)
1 t lemon flavoring
1 t butter
1/2 cup corn oil
2/3 cup apricot necor
Directions:
Directions:
Mix well. Bake at 350º 50 min.

Topping:
1 cup apricot nector
1/4 cup pineapple juice
1 t lemon flavoring
1/4 cup powdered sugar
Bring to a boil for 3-4 min. Spoon over cake while hot and cake is still warm.
Personal Notes:
Personal Notes:
Little Myrtle is Check Smith's niece.

 

 

 

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