"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Quiche Lorraine Recipe

  Tried it? Rate this Recipe:


This recipe for Quiche Lorraine, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nita (Char's Country Kitchen)
Added: Thursday, November 6, 2008


In a 9" pie pan lined with unbaked pie shell' put 1 1/2 cups of ham or bacon or 2 cups fresh washed and sliced spinach. On top of this put almost 1 lb. of course grated swiss cheese piled more to the middle and not too near the edge of crust. In blender put:
4 eggs
1/2 cup flour
pinch of salt
1/4 t. cayenne
1/2 t thyme
1/2 t cumin
1/2 t each of garlic and onion granules (not salt)
1/2 t mustard powder
1 cup light cream or 1/2 and 1/2
1 cup whipping cream
Pepper to taste

Pour over cheese until full. Sprinkle with parsley and paprika and bake at 350 for approximately 45 minutes. It should be puffed and fairly brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!