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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Crepe Recipe

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This recipe for Chicken Crepe is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken cooked, boned, chopped or cubed (never shredded)
1 8oz can mandarin oranges drained
1 8oz cn water chestnuts (chopped) drained
3/4 cup celery chopped quite fine and steamed in butter in covered pan.
2/3 cup mayonnaise
crazy salt and pepper to taste
Directions:
Directions:
Mix all together carefully. Spread 1/3 to 1/2 cup of mixture down center of each crepe and fold over each side of crepe. Folded side down in buttered baking dish. Pour or drizzle mixture of 1 cup sour cream, 3-4 T good sherry and 2 T mayonnaise over middle of crepe and heat throughly in 350º oven.
Serve with sour cream and applesauce.

 

 

 

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