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Pina Colada Cake Recipe

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This recipe for Pina Colada Cake is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (14 1/2 oz) angel food cake mix;
1 8oz can unsweetened crushed pineapple;
8 oz fat-free frozen whipped topping,thawed;
1/2 c toasted coconut
Directions:
Directions:
Heat oven to 350º F. Spray a 13 x 9 inch baking dish with cooking spray.
In large bowl, stir together cake mix and pineapple. Pour into prepared baking dish.
Bake 20 minutes or until toothpick inserted in center comes out almost clean.Cool completely on a rack.
Spread whipped topping over cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 min with cook time 30 min

 

 

 

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