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TUNA LASAGNA Recipe

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This recipe for TUNA LASAGNA is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1# pkg. lasagna noodles, cooked
20 oz. chopped fresh broccoli
2 pounds small curd cottage cheese
2 eggs, slightly beaten
1-1-1/2 c. grated Parmesan cheese, divided
2 cans tuna (9-1/4 oz. size), drained
2 cans condensed cream of celery soup
2 jars (4 oz. each) chopped pimento, drained
8 oz. fresh mushrooms, sliced
1 tsp. dill weed
5 cups mozzarella cheese

Run cold water over cooked noodles until cool. Leave in cold water while preparing other ingredients. Drop broccoli into pot of boiling water & cook 2 minutes, then rinse in cold water & drain. Combine broccoli with cottage cheese, eggs, 1/2 c. Parmesan; set aside. Mix together tuna, soups, pimento, mushrooms & dill weed; set aside.

Cover bottom of the pan with a layer of noodles. Cover with 1/3 of tuna mixture then 1/3 of broccoli mixture. Sprinkle 1/3 of mozzarella cheese over broccoli and dust generously with Parmesan. Repeat layers twice, for a total of three layers. Switch direction of noodles with each layer.

Directions:
Directions:

 

 

 

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