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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

TILAPIA VINAIGRETTE Recipe

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This recipe for TILAPIA VINAIGRETTE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tilapia fillets
salt and pepper

Vinaigrette:
¼ c. olive oil
¼ c. vinegar
2 T. honey
1 tsp. Dijon mustard
Directions:
Directions:
Preheat oven to 350. Grease baking dish large enough to hold fillets in a single layer. Season fillets with salt and pepper. In a mixing bowl, whisk ingredients for vinaigrette until well blended. Pour vinaigrette over the fillets, coating evenly. Bake for 2 minutes or until fish is fully cooked.

 

 

 

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