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THREE CHEESE CHICKEN CASSEROLE (Kathy Florey) Recipe

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This recipe for THREE CHEESE CHICKEN CASSEROLE (Kathy Florey) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) lasagna noodles
3# or 3 c. diced cooked chicken
1-1/2 c. cottage cheese
1/2# grated American cheese
1-1/2 c. Parmesan cheese

Sauce:
1/2 c. chopped onion
3 T. melted butter
1/4-1/2 c. chopped green pepper
1/3 c. milk
1 can (4 oz.) mushrooms
1 can cream chicken or mushroom soup
1/2 T. basil (optional)
Directions:
Directions:
Boil chicken. Use broth to cook noodles. Drain noodles. Layer chicken, noodles and cheese in 9 x 13 pan. Sauté onions in melted butter, add green peppers and simmer until tender. Add soup, milk, mushrooms, pimentos and basil. Pour over layered ingredients and bake in 350 - 45 minutes. Freezes well.

 

 

 

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