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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SWEET AND SOUR CHICKEN Recipe

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This recipe for SWEET AND SOUR CHICKEN is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large chicken breasts, boned, skinned, cut into bite sized pieces
2 green peppers, seeded and cut into squares
2 medium onions cut in bite sized pieces
1-1/2# carrots, peeled and sliced thin

1/2 c. brown sugar
1/4 c. cider vinegar
1/2 t. garlic powder
1/4 c. honey
Combine and add a dash of catsup

Add:

2 T. cornstarch mixed with 1/3 c. water and half of the pineapple juice and cook until thickened: Then add 1 can (14 oz. pineapple chunks drained (reserve juice)
1/2 c. peanut oil or more for cooking the chicken breasts, peppers, onions, carrots.
Serve over cooked rice.
Directions:
Directions:

 

 

 

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