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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SIRLOIN TIP ROAST (Judy Kratzer) Recipe

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This recipe for SIRLOIN TIP ROAST (Judy Kratzer) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5# pot roast (sirloin tip)
3 T. oil
5 large onions, sliced
2 green peppers
4 cloves garlic
1 can beef bouillon
Salt and pepper
Directions:
Directions:
Heat oil in large pan (Dutch oven) and brown meat (salt and peppered for 10 minutes. Take roast out and then sauté the onions, peppers and garlic on low heat. Add the meat, along with the bouillon and simmer for 4-5 hours. (Add water as needed) Your fork will come out easily when it's done. Put all the juice in the blender and blend and that is your gravy. (Don't put in blender hot - COOL IT FIRST - it will explode - I've done it before and made a mess)

 

 

 

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