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SALMON IDEAS (AND TUNA) Recipe

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This recipe for SALMON IDEAS (AND TUNA) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2-8 oz. fresh or frozen salmon steaks, cut 1" thick
1/4 c. sour cream
1/4 c. mayo
1/4 c. sliced green onion
1 tsp. lemon juice
1/4 tsp. salt
Dash ground red pepper
1/4 c. shredded cheddar cheese

Thaw salmon, if frozen. Place salmon steaks flat on cutting surface. Halve steaks lengthwise, perpendicular to cutting surface, removing center bones. Place the 4 pieces of salmon in a 10x6x2" baking dish. Bake uncovered in a 450 over for 12-15 minutes or just till fish flakes easily with fork.

Meanwhile, in small bowl combine sour cream, mayo, green onion, lemon juice, salt and red pepper. Spoon over salmon; sprinkle cheese on top. Bake for 3-4 minutes more or til sauce is just heated through. Makes 4 servings.
Directions:
Directions:

 

 

 

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