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SALMON WITH LIGHT DILL SAUCE Recipe

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This recipe for SALMON WITH LIGHT DILL SAUCE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6 oz.) salmon filet 1” thick
Low fat mayonnaise
Low fat buttermilk
Fresh dill, minced
Fresh lime juice
Arugula, rinsed and drained
Directions:
Directions:
Fill a large skillet with 1-1/2” water. Bring to a boil. Add salmon; reduce heat and simmer 8 minutes or until fish flakes easily when tested with a fork. Remove from skillet; discard cooking liquid. Combine ¼ c. each mayo and buttermilk, 2 T. dill, 1 T. lime juice, and a pinch each of sugar, salt, and pepper in a small bowl. Arrange 1 c. Arugula and 1 salmon fillet on each of 2 plates, and drizzle the dill mixture over the fish.
Number Of Servings:
Number Of Servings:
Serves 2

 

 

 

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