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SALMON SOY GLAZED Recipe

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This recipe for SALMON SOY GLAZED is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¼ c. light soy sauce
1 T. orange-tangerine juice
1 T. honey
1 T. grated fresh peeled gingerroot
¼ tsp. Chili oil or red pepper flakes
4 (6 oz.) salmon fillets (around ¾” thick)

Ramen Vegetable Noodles
1 (3 oz.) package Oriental-flavor ramen noodle soup mix
¼ c. orange-tangerine juice
2 T. peanut oil
1 T. honey
1 tsp. sesame oil
1 (8 oz.) bag shredded red cabbage
1 (8 oz.) bag shredded carrots
¼ c. chopped cilantro or parsley

In a shallow pie plate, mix soy sauce, juice, honey, gingerroot, and chili oil, add salmon, turning to coat with soy mixture.

In a saucepan, heat 2 cups water to boiling. In a bowl, mix noodle-seasoning packet, juice, peanut oil, honey and sesame oil; add cabbage, carrots, and cilantro, tossing to combine.

Break noodles into boiling water; boil 2 minutes. Drain, then rinse under cold water; rinse again. Toss with cabbage mixture.

Remove salmon from soy mixture; reserve. Broil salmon 3 minutes; turn over. Brush salmon with reserved soy mixture. Broil 3 to 4 minutes or until just barely opaque. Serve with ramen vegetable noodles.

Makes 4 servings.

Directions:
Directions:

 

 

 

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