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SALMON SCALLOPINI WITH ALMOND ORZO Recipe

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This recipe for SALMON SCALLOPINI WITH ALMOND ORZO is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
What you need:
Orzo
Butter
Sliced almonds
1 (7 oz.) salmon filet cut into ¼” wide slices)
Lemon juice
Drained capers

What to do:
Cook ½ c. orzo according to package directions; drain, reserving ½ c. liquid. Melt 1 tsp. butter in a nonstick skillet over medium heat. Brown 2 T. almonds; set aside. Season salmon with salt and pepper. Sauté on both sides until done. Divide orzo and salmon between 2 plates. Add reserved liquid to skillet with 2 T. juice and 1 T. capers. Bring to boil. Stir in 3 tsp. butter and almonds. Spoon over plates.
Directions:
Directions:

 

 

 

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