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SALMON (Teriyaki) WITH ZUCCHINI Recipe

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This recipe for SALMON (Teriyaki) WITH ZUCCHINI is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
What you need:
2 (6 oz.) salmon fillets
Sesame seeds
2 small zucchini, thinly sliced
4 scallions, chopped
Canola oil
Directions:
Directions:
Combine 5 T. teriyaki sauce and fish in a Ziploc plastic bag. Seal and marinate 20 minutes. Toast sesame seeds in a large nonstick skillet over medium heat and set aside. Drain fish, discarding marinade. Add fish to skillet, and cook 5 minutes. Turn and cook for 5 more minutes over medium-low heat. Remove from skillet, and keep warm. Add the zucchini, scallions, and 2 tsp. oil to skillet. Sauté 4 minutes, or until lightly browned. Stir in 2 T. teriyaki sauce. Sprinkle with sesame seeds, and serve with salmon. Serves 2.

 

 

 

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