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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SALMON (Roasted) AND RED POTATOES WITH PARSLEY MAYONNAISE Recipe

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This recipe for SALMON (Roasted) AND RED POTATOES WITH PARSLEY MAYONNAISE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2# red potatoes
Salt and pepper
4 T. oil
4 salmon steaks, about 2 # in all
1/2 c. mayonnaise
2 T. chopped fresh parsley
Directions:
Directions:
Heat oven to 450. Cut unpeeled potatoes into very thin slices. Put in heavy pan with 1-1/2 tsp. salt, 1/4 tsp. pepper and 3 T. oil and toss to combine. Spread the potatoes out and roast 10 minutes. Turn with a spatula. Sprinkle the salmon steaks with salt and pepper and put on top of the potatoes. Brush the fish with remaining 1 T. oil. Roast, turning the fish over halfway through cooking time, until the fish is just done, 10 to 15 minutes. Meanwhile, combine the mayonnaise, parsley, 1/8 tsp. salt and 1/8 tsp. pepper. Serve the salmon and potatoes with the parsley mayonnaise.

 

 

 

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