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This recipe for PORK LOIN WITH WHIPPED MAPLE SWEET POTATOES, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Wednesday, November 5, 2008


c. soy sauce
c. dark beer
2 T. dark molasses
2 tsp. lemon zest
2 tsp. orange zest
1 T. kosher salt

2# pork loin

1 T. fresh thyme, finely chopped
2 T. freshly grated ginger
2 cloves garlic finely chopped
2 T. light brown sugar
tsp. cracked black pepper
tsp. cayenne pepper

Whipped Sweet Potatoes
4 sweet potatoes, peeled and cut into 1 pieces
1 granny smith apple, peeled, cored, finely diced
c. heavy whipping cream
c. butter
2 tsp. brown sugar
1 T. maple syrup
1 tsp. salt
tsp. black pepper

Combine all marinate ingredients; add pork and marinate up to 24 hours. Preheat oven to 400. Remove pork from marinate and place in baking dish. Cover and cook for 1 hour.

Meanwhile place sweet potatoes in large pot, cover with water and bring to boil. Cook until tender (15 minutes). In saucepan combine apple, cream, butter, sugar and syrup and bring to a simmer. Drain potatoes, transfer to a bowl and whip. Gradually add cream mixture. Makes 4 servings.





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