Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

PIZZA DOUGH (Peggy Spencer’s recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PIZZA DOUGH (Peggy Spencer’s recipe) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart warm water
3 pkgs. Yeast
¼ c. sugar
1 tsp. oregano
1 tsp. garlic salt
2 tsp. salt
6-8 c. flour
Directions:
Directions:
This makes several pizzas. I cut in half for 2-3. Can make crust thick or thin. I oil pan then put cornmeal on it.

Let dough raise or rest for one hour. Then refrigerate and use the next day or spread and use.

Put crust on prepared pan. Sprinkle Parmesan cheese on crust. Spread pizza sauce (we prefer Contadina brand). Sprinkle with grated mozzarella, put on toppings, then little more cheese, and sprinkle with oregano. Bake at 400-450 15-20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

906W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!