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"Hunger is the best sauce in the world."--Cervantes

PEANUT BUTTER & PORK STIR FRY Recipe

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This recipe for PEANUT BUTTER & PORK STIR FRY is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. oil
3/4# pork, thinly sliced
2 carrots thinly bias sliced (1 c.)
1 medium red/green pepper cut into 1" pieces
1 stalk celery, thinly bias sliced
1 medium onion, sliced and separated into rings
1-15 oz. garbanzo beans drained
1 recipe peanut butter sauce
Directions:
Directions:
In wok, heat 1 T. oil. Stir fry pork 3 minutes. Remove. Add remaining oil, carrots, pepper, celery and onion to wok; stir fry for 1 minute or until veggies are tender. Return pork to wok. Stir peanut butter sauce; add to the wok. Cook and stir until mixture is thickened and bubbly.
Peanut Butter Sauce:
Stir together 3 T. water, 2 T. creamy peanut butter, 2 T. soy and 1 T. cornstarch.

 

 

 

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