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ORIENTAL STIR FRY (Judy Kratzer) Recipe

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This recipe for ORIENTAL STIR FRY (Judy Kratzer) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2# pork cubed

Mix
1 T. soy sauce
2 cloves garlic
1/2 t. ginger
1/4 t. red pepper
Pour over meat and set aside

Cut (6) scallions into 3/4" pieces
Cut 3 medium carrots into thin slices
Slice water chestnuts

Dissolve chicken bouillon cube in 3/4 c. water.
Stir in 1 T. cornstarch and 3 T. soy sauce.
Heat wok. Add 2 T. oil, 1 clove garlic, 1/4 t. ginger, pea pods, scallions and carrots. Stir fry two minutes. Add water chestnuts and stir fry one minute. Remove vegetables from pan and wipe w/paper towel. Cook pork in 2 T. oil. Add vegetables and pour in cornstarch mixture and stir until thickened.
Directions:
Directions:
Serve over rice. REAL GOOD!

 

 

 

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