"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali


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This recipe for ORANGE GLAZED CHICKEN, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Wednesday, November 5, 2008


3 boneless skinless chicken breast halves, cut into thin strips
1 T. oil
1-1/2 c. chicken broth
1/2 c. orange juice
2 T. soy sauce
1 T. cornstarch
1 T. brown sugar
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1 pkg. (8 oz.) frozen snap peas, thawed and drained
1 pkg. (10 oz.) frozen deluxe baby carrots, thawed and drained
1-1/2 c. MINUTE Instant Brown Rice

Cook and stir chicken in hot oil in large skillet until browned.
Stir broth, oj, soy, cornstarch, sugar, ginger, garlic in med bowl. Add to skillet and bring to boil.
Stir in veggies & rice. Return to boil. Cover, reduce heat & simmer 5 min.
Remove from heat and stir. Cover let stand 5 minutes. Makes 4 servings.




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