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ORANGE GLAZED CHICKEN Recipe

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This recipe for ORANGE GLAZED CHICKEN is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breast halves, cut into thin strips
1 T. oil
1-1/2 c. chicken broth
1/2 c. orange juice
2 T. soy sauce
1 T. cornstarch
1 T. brown sugar
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1 pkg. (8 oz.) frozen snap peas, thawed and drained
1 pkg. (10 oz.) frozen deluxe baby carrots, thawed and drained
1-1/2 c. MINUTE Instant Brown Rice
Directions:
Directions:
Cook and stir chicken in hot oil in large skillet until browned.
Stir broth, oj, soy, cornstarch, sugar, ginger, garlic in med bowl. Add to skillet and bring to boil.
Stir in veggies & rice. Return to boil. Cover, reduce heat & simmer 5 min.
Remove from heat and stir. Cover let stand 5 minutes. Makes 4 servings.

 

 

 

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