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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

NOODLES - Grandma Harding Recipe

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This recipe for NOODLES - Grandma Harding is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
Pinch of salt
1/3 of an egg shell full of water
All the flour it'll take

Roll as thin as possible. Slice into very narrow strips. Dry for two hours. Add to boiling broth for soup.
Directions:
Directions:
Personal Notes:
Personal Notes:
I would be surprised if anybody made their noodles nowadays, but Grandma Harding always did, and they were a real treat to eat!

 

 

 

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