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NANCY BRASCHLER’S STEW Recipe

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This recipe for NANCY BRASCHLER’S STEW is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2# Stew meat
1 c. chunked carrots
1 c. chunked celery
1 large onion
1 or 2 potatoes cut up
Directions:
Directions:
Combine following and pour over vegetables and meat.
1 can beef consommé
1 small can tomato sauce
6 T. tapioca
Seasonings (salt/pepper/garlic, whatever)
Personal Notes:
Personal Notes:
Nancy is Peggy Spencer's sister.
Can put in crock pot and cook all day, or in the oven on 275 - 300 for several hours.

 

 

 

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