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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MEXICAN RICE/SPANISH RICE Recipe

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Ingredients:  
Ingredients:  
MEXICAN RICE
Fry ground beef with chopped onion. Add 8 oz. can of tomato sauce, one chicken bouillon cube, 1-1/2 c. salsa. Serve over rice and top with cheese, lettuce, green pepper, jalepano peppers, tomatoes, etc. Very good and easy!

SPANISH RICE
2 T. butter
1 large onion, chopped
1 can (14-1/2 oz.) stewed tomatoes
½ tsp. salt
½ tsp. dried basil
1 tsp. sugar
½ c. uncooked rice
Melt butter, add onion and cook over low heat until onion is translucent. Add tomatoes, salt, basil, sugar and rice and mix together. Cover and cook on low for 20 minutes. Stir and test rice for doneness. If necessary, add ½ c. water, stir again cover and cook for 10 more minutes.
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