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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MEXICAN MIXUP Recipe

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This recipe for MEXICAN MIXUP is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) tamales, cut into bite size
1 can (15 oz.) chili with beans
1 can (4 oz.) green chilies
1 can (12 oz.) whole kernel corn
1 can (16 oz.) tomatoes
Grated cheddar cheese
Directions:
Directions:
In large saucepan, combine all ingredients but cheese. Simmer uncovered for 25-30 minutes. Serve in bowls topped with grated cheese.

 

 

 

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