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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

KODIAK CASSEROLE Recipe

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This recipe for KODIAK CASSEROLE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
4 c. diced onions
2 cloves garlic, minced
3 medium green peppers, diced
4 c. diced celery
1 jar (5-3/4 oz.) stuffed green olives, undrained
1 can (4 oz.) mushroom stems and pieces, undrained
1 can tomato soup, undiluted
1 jar (8 oz.) picante sauce
1 bottle (18 oz.) barbecue sauce
2 T. Worcestershire sauce
3-4 cups. medium egg noodles, cooked and drained
1 c. (4 oz.) shredded cheddar cheese
Directions:
Directions:
Brown beef with onions and garlic, drain. Add remaining ingredients except cheese; mix well. Cover and bake 350 for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving.

 

 

 

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