"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich


  Tried it? Rate this Recipe:


This recipe for KODIAK CASSEROLE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Wednesday, November 5, 2008


2 pounds ground beef
4 c. diced onions
2 cloves garlic, minced
3 medium green peppers, diced
4 c. diced celery
1 jar (5-3/4 oz.) stuffed green olives, undrained
1 can (4 oz.) mushroom stems and pieces, undrained
1 can tomato soup, undiluted
1 jar (8 oz.) picante sauce
1 bottle (18 oz.) barbecue sauce
2 T. Worcestershire sauce
3-4 cups. medium egg noodles, cooked and drained
1 c. (4 oz.) shredded cheddar cheese

Brown beef with onions and garlic, drain. Add remaining ingredients except cheese; mix well. Cover and bake 350 for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!