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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

HAMBURG FILLED ENCHILADAS Recipe

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This recipe for HAMBURG FILLED ENCHILADAS is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz. cans tomato sauce
1/2 c. shortening
1/2 c. flour
2 c. water
2-3 T. chili powder
1 T. vinegar
Salt to taste
1-1/2# ground beef
1 large onion chopped
1-1/2 tsp. chili powder
1/4 tsp. allspice
1 c. cheese
1 pkg. tortillas
Directions:
Directions:
Mix tomato sauce, shortening and flour together in a saucepan, slowly add water. Make a paste of the chili powder with a little water. Add to sauce, then add vinegar, allspice and 1/2 tsp. salt. Simmer for 1 hour. Sauce will thicken. Fry beef until almost done. Add onion, 1-1/2 tsp. chili powder, 1/2 tsp. salt and pinch of allspice. Place 1/2 c. cheddar cheese into meat and cook until melted. Dip each tortilla in warm sauce. Place a spoonful of meat in center, roll & place in greased baking dish. Pour remaining sauce over tortillas and sprinkle with remaining cheese. Bake 350 30 minutes.

 

 

 

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