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FRESH VEGETABLES WITH PASTA Recipe

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This recipe for FRESH VEGETABLES WITH PASTA is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked fettuccine
2 T. butter or margarine
1 c. broccoli florettes
1 c. sliced fresh mushrooms
1 c. carrots
½ c. chopped onion
½ tsp. garlic
1 T. chopped fresh basil leaves
½ tsp. salt
¼ tsp. ground pepper
1 c. shredded mozzarella cheese
Directions:
Directions:
Cook fettuccine. Rinse with hot water, drain. Meanwhile, melt butter; add broccoli, mushrooms, carrots, onion and garlic. Cook over medium heat, stirring occasionally, until veggies are crisply tender. Stir in basil, salt and pepper. Add fettuccine and cheese. Continue cooking, stirring occasionally until cheese is melted.

 

 

 

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