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FETTUCCINE ALFREDO Recipe

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This recipe for FETTUCCINE ALFREDO is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves 6

8-9 oz. uncooked fettuccine
1 T. margarine
2 cloves minced garlic
1 c. evaporated skim milk
1 tsp. chicken base of chicken bouillon
3 T. grated Parmesan cheese
1 tsp. dried basil leaves
1/8 tsp. nutmeg
1/4 c. chopped fresh parsley
Directions:
Directions:
Cook fettuccine to desired doneness as directed on package. Drain, return to pan. Add margarine and garlic, toss to coat. Stir in milk, chicken base, cheese, basil and nutmeg; blend well. Cook over medium-high heat just until thickened, about 5 minutes, stirring constantly. Sprinkle with parsley. Serve immediately.

 

 

 

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