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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

FANCY CHICKEN DISH - MaryJo Voss Recipe

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This recipe for FANCY CHICKEN DISH - MaryJo Voss is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 split breasts boneless, skinless chicken
1 pkg. Dried beef (or two)
12 thin slices Swiss cheese
12 slices bacon slightly cooked
2 cans cream chicken soup
1-16 oz. Sour cream
1 pkg. Slivered almonds (optional)
Directions:
Directions:
Wrap chicken in dried beef, then cheese, then bacon-tightly so they won’t fall apart. Lay in 9x13” sprayed with PAM. Cover with soup and sour cream mixture, smooth and well blended. Top with almonds. Cover with foil. Serve with rice, noodles or mashed potatoes. Bake 250 for 4 hours or 275 for 3.5 hours.

 

 

 

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