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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

EVERYONE'S FAVORITE CHILI CASSEROLE (Sally Creevy) Recipe

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This recipe for EVERYONE'S FAVORITE CHILI CASSEROLE (Sally Creevy) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# hamburg
Salt, pepper and garlic salt to taste
1-12oz. can corn, drained
1-12oz. mexicorn, drained
1-15oz. can chili with beans
1-15oz. can chili without beans
1-7oz. package of Creamette macaroni, cooked
4 dashes Worcestershire sauce
1-15oz. can tamales
1# extra sharp cheddar cheese grated
Directions:
Directions:
Brown hamburg, mix everything else in, except cheese. Put cheese on top and bake 350 - 45 minutes.

 

 

 

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