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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

EGG ROLLS Recipe

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This recipe for EGG ROLLS is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# ground pork
2 cans shrimp
2 large cans bean sprouts
2 heads cabbage, shredded
soy sauce
2 pkgs. egg rolls wraps
Directions:
Directions:
Brown ground pork, drain. Add shrimp, bean sprouts and cabbage. Cook cabbage til tender. Add soy sauce. Put in wraps (Wet edges, fill, wrap up). Deep fry til golden brown. Serve with hot mustard and sweet and sour sauce. Serve.
Personal Notes:
Personal Notes:
Dipping Sauce: 1/3 c. reduced-sodium soy sauce, 1/3 c. rice vinegar, 1 T. honey, 1-2 tsp. sesame oil, pinch of red pepper flakes.

 

 

 

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