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DURKEE 10 MINUTE CASSEROLE Recipe

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This recipe for DURKEE 10 MINUTE CASSEROLE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cream of potato soup
1 c. milk
1/2 tsp. salt
2 c. cubed cooked chicken
1 bag (16 oz.) frozen broccoli, carrots, and cauliflower vegetable combination, thawed and drained
1 c. shredded cheddar cheese
1 can (2.8 oz.) Durkee French Fried Onions
1 pkg. (4 oz.) refrigerator crescent rolls
Directions:
Directions:
Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 c. cheese and 1/2 can Durkees; place in 8 x 12" baking dish. Bake, covered at 375 for 20 minutes. Unwrap crescent rolls; separate into two rectangles. Press together perforated cuts; cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice top. Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions; bake, uncovered 3 to 5 minutes or until onions are golden brown.

 

 

 

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