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CHICKEN RICE CASSEROLE Recipe

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This recipe for CHICKEN RICE CASSEROLE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/3 c. raw rice
1 can cr. chicken soup
1 can cr. mushroom soup
1/2 soup can milk
1 pkg. onion soup
Directions:
Directions:
Mix all together and put in 9 x 13 pan.
1 chicken cut up goes on top.

Dot with butter and sprinkle with Lawry's salt. Cover with foil and cook at 350 - 2 hours. Don't peak.

 

 

 

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