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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHICKEN KEBOBS Recipe

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This recipe for CHICKEN KEBOBS is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. of cooking oil
1/4 c. red wine vinegar
2 T. Dijon mustard
1/2 tsp. garlic powder
1/4 tsp. rosemary leaves, crushed
1/4 tsp. salt
1/8 tsp. ground black pepper
1# boneless skinless chicken breasts, cut into 1-1/2" pieces
2 green peppers cut into 1-1/2" squares
1 large onion, cut into 1-1/2" wedges
Optional: Salad tomatoes or mushrooms
Directions:
Directions:
To prepare marinate combine in a large bowl cooking oil, wine vinegar, mustard, garlic powder, rosemary, salt and pepper; mix well. Add chicken, mix to coat completely. Cover and refrigerate at least one hour (can be up to 24 hours. On skewers alternately place chicken with green peppers and onion pieces.

 

 

 

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