"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis


  Tried it? Rate this Recipe:


This recipe for CHICKEN KEBOBS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Wednesday, November 5, 2008


3/4 c. of cooking oil
1/4 c. red wine vinegar
2 T. Dijon mustard
1/2 tsp. garlic powder
1/4 tsp. rosemary leaves, crushed
1/4 tsp. salt
1/8 tsp. ground black pepper
1# boneless skinless chicken breasts, cut into 1-1/2" pieces
2 green peppers cut into 1-1/2" squares
1 large onion, cut into 1-1/2" wedges
Optional: Salad tomatoes or mushrooms

To prepare marinate combine in a large bowl cooking oil, wine vinegar, mustard, garlic powder, rosemary, salt and pepper; mix well. Add chicken, mix to coat completely. Cover and refrigerate at least one hour (can be up to 24 hours. On skewers alternately place chicken with green peppers and onion pieces.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!