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CHICKEN ENCHILADAS Recipe

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This recipe for CHICKEN ENCHILADAS is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c. chunks of chicken or turkey
Diced onion
Shredded Monterey Jack and/or cheddar cheese
Mix the above three ingredients together

Put a couple teaspoons of the chicken mixture in a flour tortilla; then a dollop of sour cream. Roll up and place in baking dish and cover with the following:

Heat the following ingredients in saucepan.
2 cans cream of chicken soup
1 small can diced green chiles
1 can chicken broth
Directions:
Directions:
Put on top of the enchilada and cover with cheese and bake for 30-35 minutes at 350.

 

 

 

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