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This recipe for CHICKEN CHALUPAS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Wednesday, November 5, 2008


6-8 flour tortillas
1 can condensed cr of chicken soup
1/2 c. sour cream
1/2 t. garlic powder
Diced jalapeno chilies, optional or to taste
1/2 c. milk (approximately)
4 chicken breast halves, cooked and diced
1 medium onion, diced
1# shredded Monterey Jack cheese
Additional sour cream, salsa and guacamole to garnish

Preheat oven to 350. Spray bottom and sides of 9x13 pan. Mix together soup, sour cream, garlic powder and if desired green chilies. Add enough milk for creamy consistency (not too runny). Set aside.

In center of each tortilla, place some of the chicken, onions and cheese. Spoon some sauce over the cheese and roll up tortilla. Place in baking dish. Continue until all ingredients are gone, reserving some sauce and cheese for the top. Spoon remaining sauce over chalupas and sprinkle remaining cheese over top. Cover with foil and bake 15 minutes. Remove foil and bake an additional 15 - 20 minutes.




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